A matchless blend of wheat-free / gluten-free flours from around the world. Baking with Ruby Range Gluten-Free Mixes results in baked goods with a taste and texture praised by acclaimed pastry chefs as well as mothers and children. Meets the dietary needs of Celiacs, Diabetics and the Feingold Diet.
• Certified Gluten Free / Wheat Free
• Made from totally natural and certified organic ingredients
• A carbohydrate grain mixture with naturally occurring fiber
• Includes nutritious, naturally sweet mesquite and teff flours
• Sweetened only with Organic Sucanat
• No soy, corn or dairy added
• Offers only the best taste and texture in gluten – free baked goods
• The unique quality - Ruby Range items can be baked the day ahead and only get better.
Ruby Range supports the health of the consumer and the health of the planet by offering nutritious products that utilize sustainable and organic agriculture.
